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Category: - Author:- Contributor:

Ranch Dressing w/Blue Cheese Variation

Ingredient:

CarbsPerServing:19g total
Effort:Easy
Ingredients:
¾ cup sour cream ¼ cup mayonnaise
¼ cup heavy cream ½ teaspoon salt
½ teaspoon black pepper 1 teaspoon garlic powder1 teaspoon onion powder
1 teaspoon dried parsley 2 tablespoons red wine vinegar
3 ounces gorgonzola cheese – crumbled 1 tablespoon red wine vinegar

Direction:

How to Prepare:
For ranch dressing: combine first 9 ingredients and whisk well. Add
more cream if a thinner consistency is desired. For Blue cheese:
combine first 9 ingredients with extra vinegar and 1 oz of the
cheese. Blend until smooth, then stir in the remaining crumbles blue
cheese.
Yield: 1 ½ cups

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Pick of the Week

Title:NO SCUM CROCK DILL PICKLES - Author: N/A - Contributor:

Ingredient:

1 peck 4 to 6 inch pickles
4 grape or horseradish leaves
1 bunch dill weed
6 qts. water
2 tbsp. alum
1 1/2 pt. vinegar
1 1/2 c. canning salt
8 cloves garlic, optional
A 4 gal. crock

Direction:
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. Cool and pour over pickles. Weight with plate to keep pickles covered with brine solution and cure for 10 days. You may add garlic after the eighth day. Let cure in a cool place.